[Peer Review] Characteristics of Traditional Food ‘Pedetan’ in Jembrana Regency

Singapurwa, Ni Made Ayu Suardani [Peer Review] Characteristics of Traditional Food ‘Pedetan’ in Jembrana Regency. -.

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Item Type: Other
Subjects: S Agriculture > S Agriculture (General)
Divisions: Institution of Research and Community Service (LP2M) > Agricultural Cultivation (Agro Technology)
Depositing User: I Putu Astina
Date Deposited: 18 Aug 2020 06:27
Last Modified: 18 Aug 2020 06:27
URI: http://repository.warmadewa.ac.id/id/eprint/1003

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