[Peer Review] Substitution of Lindur flour and Addition of Egg Yellows to Cookies Characteristics

Singapurwa, Ni Made Ayu Suardani [Peer Review] Substitution of Lindur flour and Addition of Egg Yellows to Cookies Characteristics. -.

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Item Type: Other
Subjects: S Agriculture > S Agriculture (General)
Divisions: Institution of Research and Community Service (LP2M) > Agricultural Cultivation (Agro Technology)
Depositing User: I Putu Astina
Date Deposited: 18 Aug 2020 06:13
Last Modified: 18 Aug 2020 06:13
URI: http://repository.warmadewa.ac.id/id/eprint/1012

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