Utilization of Fermented Rice Straw for Bali Cow Feed in the Sari Lestari Livestock Farmer Group

Astiti, Ni Made Ayu Gemuh Rasa (2019) Utilization of Fermented Rice Straw for Bali Cow Feed in the Sari Lestari Livestock Farmer Group. In: Proceeding of the 2nd Warmadewa Research and Development Seminar. Wards.

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Abstract

PKM activities in Livestock Farmer Groups are carried out in Sembung Village, Mengwi, Badung, precisely in Sari Lestari livestock farmer groups. This research aims to provide an understanding of partners in applying fermented straw feed technology to cow livestock business. Participants were given theoretical knowledge and direct practice regarding the application of fermented straw feed technology. The output targets ensure that partners receive, carry out and have the ability to apply efficient, effective and practical straw feed technology to cows and their impact on improving their development, growth and appearance. The method used to achieve these objectives is training in business and production management, as well as making fermented straw feed (silage). These activities are carried out to efficiently and safely increase businesses by optimizing land use, with local resources used to maximize the internal and regional potential of partners in manufacturing, natural feed and silage. In realizing the achievement of program targets, in addition to training, various practices are simultaneously by partners in accordance with the planned stages guided by field staff and the implementation team and involving students that are first given the ability according to the theme of the program. In practice or program implementation, partners make animal feed in the form of silage with the principle of cost efficiency. Therefore, it is expected that they form and create benefits for economic growth and the creation of new jobs as well as make Sembung Village, safe and inexpensive in order to support government programs on organic and environmentally friendly agriculture (Go-Organic).

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