TURNITIN_The Ability of Seasoning to Inhibit Contaminant Aspergillusspp. on Traditional Food Sardine Pedetan(Sardinella lemuru)

Singapurwa, Ni Made Ayu Suardani TURNITIN_The Ability of Seasoning to Inhibit Contaminant Aspergillusspp. on Traditional Food Sardine Pedetan(Sardinella lemuru). UNSPECIFIED.

[img]
Preview
Text (Turnitin)
TURNITIN_The Ability of Seasoning to Inhibit Contaminant Aspergillusspp. on Traditional Food Sardine Pedetan(Sardinella lemuru).pdf

Download (3MB) | Preview
Item Type: Other
Depositing User: I Putu Astina
Date Deposited: 22 Oct 2022 03:52
Last Modified: 22 Oct 2022 03:52
URI: http://repository.warmadewa.ac.id/id/eprint/1967

Actions (login required)

View Item View Item