TURNITIN_Stabilization of the quality and anthocyanin in strawberry puree during storage

Mangku, I Gede Pasek TURNITIN_Stabilization of the quality and anthocyanin in strawberry puree during storage. UNSPECIFIED.

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Item Type: Other
Depositing User: I Putu Astina
Date Deposited: 06 May 2023 02:14
Last Modified: 06 May 2023 02:14
URI: http://repository.warmadewa.ac.id/id/eprint/2247

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