Singapurwa, Ni Made Ayu Suardani (2008) ISOLASI DAN IDENTIFIKASI BAKTERI ASAM LAKTAT PADA FERMENTASI IKAN PEDA. Gema Agro. pp. 17-25. ISSN 1410-08431
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ISOLASI DAN IDENTIFIKASI BAKTERI ASAM LAKTAT PADA FERMENTASI IKAN PEDA.pdf - Published Version Download (1MB) | Preview |
Abstract
Lactid acid bacteria are used to preserve variety of food because it can be produce antimicrobial substances such as organic acids, hydrogen peroxide, carbon dioxide, diacetyl, and bacteriocins which can be inhibit against several food spoilage microbia and food patogens. Peda fish fermented research aim to known which is lactic acid bacteria genus have a role. The isolation and identification of lactic acid bacteria is doing until the genus level. Lactid acid bacteria produce are doing by growth isolates in MRSA medium. Lactobacillus and leuconostoc are lactic acid bacteria which have a role in peda
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Lactic Acid Bacteria, Peda Fish, MRSA medium |
| Subjects: | S Agriculture > S Agriculture (General) S Agriculture > SH Aquaculture. Fisheries. Angling |
| Divisions: | Institution of Research and Community Service (LP2M) > Agricultural Cultivation (Agro Technology) |
| Depositing User: | I Putu Astina |
| Date Deposited: | 20 Feb 2020 15:32 |
| Last Modified: | 20 Feb 2020 15:32 |
| URI: | http://repository.warmadewa.ac.id/id/eprint/599 |
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