Items where Author is "Harjosuwono, B. A."

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Suriati, Luh and Utama, I. M. S. and Harjosuwono, B. A. and Gunam, I. B. W. (2020) Chromatic Characteristics Edible Coating of Aloe Gel. In: Proceedings of the 16th ASEAN Food Conference (16th AFC 2019) - Outlook and Opportunities of Food Technology and Culinary for Tourism Industry. SCITEPRESS – Science and Technology Publications, Lda. All rights reserved, pp. 11-14. ISBN 978-989-758-467-1

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