Items where Author is "Harjosuwono, B. A."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Book Section
Number of items: 1.

Book Section

Suriati, Luh and Utama, I. M. S. and Harjosuwono, B. A. and Gunam, I. B. W. (2020) Chromatic Characteristics Edible Coating of Aloe Gel. In: Proceedings of the 16th ASEAN Food Conference (16th AFC 2019) - Outlook and Opportunities of Food Technology and Culinary for Tourism Industry. SCITEPRESS – Science and Technology Publications, Lda. All rights reserved, pp. 11-14. ISBN 978-989-758-467-1

This list was generated on Thu Nov 21 20:46:23 2024 WIB.
Digital Repository Warmadewa University is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.