Items where Author is "Harjosuwono, Bambang Admadi"

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Suriati, Luh and Utama, I Made Supartha and Harjosuwono, Bambang Admadi and Gunam, Ida Bagus Wayan (2020) Physicochemical Characteristics of Fresh-cut Tropical Fruit during Storage. International journal on advance science Engineering Information Technology. ISSN 2088-5334

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