Items where Author is "Permana, D.G.M."

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Mangku, I Gede Pasek and Wijaya, I.M.A.S. and Putra, G.P. Ganda and Permana, D.G.M. (2019) The Bioactive Compounds Formation of “Kintamani” Arabica Coffee Bean during Dry Fermentation. Journalof Biologicaland ChemicalResearch, 36 (2). pp. 45-52. ISSN ISSN2319-3077

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