Items where Author is "Singapurwa, Ni Made Ayu Suardani"

Article

Suriati, Luh and Singapurwa, Ni Made Ayu Suardani (2020) Characteristics of the Physicochemical Aloe Vera Gel as Edible Coating on Strowberry Fruit. Journal of Life Sciences and Chemistry. ISSN 2319-3077

Semariyani, Anak Agung Made and Sudiarta, I. Wayan and Suriati, Luh and Singapurwa, Ni Made Ayu Suardani and Rudianta, I Nyoman (2018) Flavor of Urutan, a Traditional Chicken-based food from Bali. Journal of Biological and Chemical Research (JBCR), 35 (2). pp. 469-475. ISSN 2319-3077

Singapurwa, Ni Made Ayu Suardani and Semariyani, A.A. Made and Tamar, Kristina Dembi (2013) FORTIFIKASI KACANG HIJAU PADA KACANG KEDELE TERHADAP KARAKTERISTIK BUBUK YANG DIHASILKAN. Gema Agro, 13 (32). pp. 3-8. ISSN 1410-08431

Retang, Elfis Umbu Katongu and Singapurwa, Ni Made Ayu Suardani (2012) Karakteristik Manggulu Pisang Kepok Khas Sumba Timur. Gema Agro, 12 (31). pp. 25-36. ISSN 1410-08431

Singapurwa, Ni Made Ayu Suardani (2012) Penerapan Higiene Sanitasi pada Industri Air Minum Dalam Kemasan. Gema Agro, 12 (30). pp. 83-1872. ISSN 1410-08431

Singapurwa, Ni Made Ayu Suardani (2011) Pemanfaatan Ekstrak Nenas Dan Getah Pepaya Pada Proses Pembuatan Kecap Dari Limbah Ikan. Gema Agro, 11 (29). pp. 57-65. ISSN 1410-08431

Singapurwa, Ni Made Ayu Suardani (2009) KARAKTERISTIK MANISAN SALAK (Salacca Edulis R) DITINJAU DARI PENAMBAHAN NATRIUM METABISULFIT DAN SUHU PENGERINGAN. Gema Agro, 13 (25). pp. 41-55. ISSN 1410-0843

Singapurwa, Ni Made Ayu Suardani (2009) DETEKSI SENYAWA ANTIMIKROBA BAKTERIOSIN BAKTERI ASAM LAKTAT SELAMA FERMENTASI IKAN PEDA. Wicaksana, 18 (1). pp. 50-58. ISSN 0854-4204

Singapurwa, Ni Made Ayu Suardani (2009) PERUBAHAN MIKROBIOLOGI DAN BIOKIMIA SELAMA FERMENTASI IKAN PEDA. Gema Agro, 13 (24). pp. 50-58. ISSN 1410-0843

Singapurwa, Ni Made Ayu Suardani (2008) ISOLASI DAN IDENTIFIKASI BAKTERI ASAM LAKTAT PADA FERMENTASI IKAN PEDA. Gema Agro. pp. 17-25. ISSN 1410-08431

Book Section

Singapurwa, Ni Made Ayu Suardani and Semariyani, Made and Candra, I Putu (2017) MICROBIAL CONTAMINATION IN TRADITIONAL FOOD PROCESSING PEDETAN. In: THE INTERNATIONAL CONFERENCE ON BIOSCIENCES “Advancing Biodiversity for Sustainable Food Security”. Udayana University Press, pp. 135-141. ISBN 9-786022-941491

Book

Astara, I Wayan Wesna and Mardika, I Made and Singapurwa, Ni Made Ayu Suardani SENTUHAN HUKUM KEPARIWISATAN PADA EKOWISATA DESA KIADAN DI PLAGA BALI. Pustaka Larasan. ISBN 978-602-5401-77-0 (In Press)

Other

Singapurwa, Ni Made Ayu Suardani Korespondensi Jurnal Teknologi Hasil Pertanian. UNSPECIFIED.

Singapurwa, Ni Made Ayu Suardani Korespondensi Walailak Journal of Science and Technology. UNSPECIFIED.

Singapurwa, Ni Made Ayu Suardani [Peer Review] ANALISIS PEMANIS BUATAN SAKARIN PADA PANGAN JAJANAN ANAK SEKOLAH DASAR DI KECAMATAN DENPASAR SELATAN. -.

Singapurwa, Ni Made Ayu Suardani [Peer Review] Analysis of Acesulfame K Sweetener on Elementary School Student’s Snacks in South Denpasar Sub-district. -.

Singapurwa, Ni Made Ayu Suardani [Peer Review] Application of GMP and SSOP in Balinese Traditional Food Safety 'Pedetan' Sardine Fish (Sardinella Sardine Bleeker). -.

Singapurwa, Ni Made Ayu Suardani [Peer Review] Characteristics of Balinese Traditional Food Pedetan with Plastic Packaging in Storage. -.

Singapurwa, Ni Made Ayu Suardani [Peer Review] Characteristics of Traditional Food ‘Pedetan’ in Jembrana Regency. -.

Singapurwa, Ni Made Ayu Suardani [Peer Review] Characteristics of the Physicochemical Aloe Vera Gel as Edible Coating on Strowberry Fruit. -.

Singapurwa, Ni Made Ayu Suardani [Peer Review] Chemical and Microbiological Aspects of Meatballs in Tabanan City, Bali. -.

Singapurwa, Ni Made Ayu Suardani [Peer Review] Edible Coating Base on Aloe Gel with Additives on Strawberry Fruit. -.

Singapurwa, Ni Made Ayu Suardani [Peer Review] Flavor of Urutan, a traditional Chicken Based Food from Bali. -.

Singapurwa, Ni Made Ayu Suardani [Peer Review] Identification of Contaminant Fungi on Pedetan, an Dry Fish Product of Lemuru (Sardinella lemuru). -.

Singapurwa, Ni Made Ayu Suardani [Peer Review] Identification of implementation of GMP and SSOP on processing of balinese traditional food sardine pedetan. -.

Singapurwa, Ni Made Ayu Suardani [Peer Review] Kelompok Pengolah Pangan Jajanan Tradisional. -.

Singapurwa, Ni Made Ayu Suardani [Peer Review] Microbial Contamination in Traditional Food Processing Pedetan. -.

Singapurwa, Ni Made Ayu Suardani [Peer Review] Microbiological Test of Siomai Product. -.

Singapurwa, Ni Made Ayu Suardani [Peer Review] Substitution of Lindur flour and Addition of Egg Yellows to Cookies Characteristics. -.

Singapurwa, Ni Made Ayu Suardani [Peer Review] Teknologi Pengolahan Pedetan Ikan Lemuru Untuk Meningkatan Kesejahteraan Masyarakat Desa Perancak Dan Melaya. -.

Singapurwa, Ni Made Ayu Suardani [Peer Review] The Modification Formula of Manggaraian Traditional Food “Rebok Sikiseko”. -.

Singapurwa, Ni Made Ayu Suardani [Peer Review] The Type of Fish and Storage Time to The Characteristics of Pedetan in Jembrana Bali. -.

Singapurwa, Ni Made Ayu Suardani [Peer Review] The ability of garlic extract and Kaempferia galangal inhibit Aspergillus sp. isolated from Sardine fish Pedetan. -.

Singapurwa, Ni Made Ayu Suardani [Peer Review] Tingkat Keamanan Nasi Campur Yang Dijual Di Lingkungan Pasar Badung Ditinjau Dari Aspek Mikrobiologi. -.

Singapurwa, Ni Made Ayu Suardani [Peer Review] Utilization of Garlic and Kaemfiera on the Strength of Fungi Growth in Sardine Fish ‘Pedetan’ (Sardinella lemuru). -.

Singapurwa, Ni Made Ayu Suardani Sertifikat & Surat Tugas Made Ayu Suadani Singapurwa 2019_The ability of garlic extract and Kaempferia galangal inhibit Aspergillus sp. isolated. UNSPECIFIED.

Singapurwa, Ni Made Ayu Suardani Sertifikat & Surat Tugas Made Ayu Suardani 2016_Microbial Contamination in Traditional Food Processing Pedetan. UNSPECIFIED.

Singapurwa, Ni Made Ayu Suardani Sertifikat & Surat Tugas Made Ayu Suardani 2017_Application of GMP and SSOP in Balinese Traditional Food Safety 'Pedetan' Sardine Fish (Sardinella Sardine Bleeker). UNSPECIFIED.

Singapurwa, Ni Made Ayu Suardani Sertifikat & Surat Tugas Made Ayu Suardani 2020_Analysis of cyclamate sweeteners in elementary school student's drink in South Denpasar Subdistrict. UNSPECIFIED.

Singapurwa, Ni Made Ayu Suardani Sertifikat & Surat Tugas Made Ayu Suardani 2020_Ethanol and methanol levels of red dragon fruit wine (Hylocereus costaricensis) with the treatment of tsugar .. UNSPECIFIED.

Singapurwa, Ni Made Ayu Suardani Sertifikat & Surat Tugas Made Ayu Surdani_ ICCC 2021_Antimicrobial activity of garlic and Kaempferia galanga on Aspergillus sp. growth isolated from sardin. UNSPECIFIED.

Singapurwa, Ni Made Ayu Suardani TRUNITIN_Ethanol and methanol levels of red dragon fruit wine (Hylocereus costaricensis) with the treatment of sugar and fermentation time. UNSPECIFIED.

Singapurwa, Ni Made Ayu Suardani TURNITIN_Analysis of cyclamate sweeteners in elementary school student’s drink in South Denpasar Subdistrict (1). UNSPECIFIED.

Singapurwa, Ni Made Ayu Suardani TURNITIN_Antimicrobial activity of garlic and Kaempferia galanga on Aspergillus sp. growth isolated from sardine fish Pedetan. UNSPECIFIED.

Singapurwa, Ni Made Ayu Suardani TURNITIN_The Ability of Seasoning to Inhibit Contaminant Aspergillusspp. on Traditional Food Sardine Pedetan(Sardinella lemuru). UNSPECIFIED.

Singapurwa, Ni Made Ayu Suardani [Turnirin] Identification of Contaminant Fungi on Pedetan, an Dry Fish Product of Lemuru (Sardinella lemuru). -.

Singapurwa, Ni Made Ayu Suardani [Turnitin] ANALISIS PEMANIS BUATAN SAKARIN PADA PANGAN JAJANAN ANAK SEKOLAH DASAR DI KECAMATAN DENPASAR SELATAN. -.

Singapurwa, Ni Made Ayu Suardani [Turnitin] APPLICATION OF GMP AND SSOP IN BALINESE TRADITIONAL FOOD SAFETY 'PEDETAN' SARDINE FISH (Sardinella Sardine Bleeker). -.

Singapurwa, Ni Made Ayu Suardani [Turnitin] Analysis of Acesulfame K Sweetener on Elementary School Student’s Snacks in South Denpasar Sub-district. -.

Singapurwa, Ni Made Ayu Suardani [Turnitin] Characteristics of Balinese Traditional Food Pedetan with Plastic Packaging in Storage. -.

Singapurwa, Ni Made Ayu Suardani [Turnitin] Characteristics of the Physicochemical Aloe Vera Gel as Edible Coating on Strowberry Fruit. -.

Singapurwa, Ni Made Ayu Suardani [Turnitin] Chemical and Microbiological Aspects of Meatballs in Tabanan City, Bali. -.

Singapurwa, Ni Made Ayu Suardani [Turnitin] Edible Coating Base on Aloe Gel with Additives on Strawberry Fruit. -.

Singapurwa, Ni Made Ayu Suardani [Turnitin] Flavor of Urutan, a Traditional Chicken-based food from Bali. -.

Singapurwa, Ni Made Ayu Suardani [Turnitin] Identification of Implementation of GMP and SSOP on Processing of Balinese Traditional Food Sardine Pedetan. -.

Singapurwa, Ni Made Ayu Suardani [Turnitin] KELOMPOK PENGOLAH PANGAN JAJANAN TRADISIONAL DI DENPASAR. -.

Singapurwa, Ni Made Ayu Suardani [Turnitin] MICROBIAL CONTAMINATION IN TRADITIONAL FOOD PROCESSING PEDETAN. -.

Singapurwa, Ni Made Ayu Suardani [Turnitin] Microbiological Test of Siomai Product. -.

Singapurwa, Ni Made Ayu Suardani [Turnitin] Substitution of Lindur flour and Addition of Egg Yellows to Cookies Characteristics. -.

Singapurwa, Ni Made Ayu Suardani [Turnitin] TEKNOLOGI PENGOLAHAN PEDETAN IKAN LEMURU UNTUK MENINGKATAN KESEJAHTERAAN MASYARAKAT DESA PERANCAK DAN MELAYA. -.

Singapurwa, Ni Made Ayu Suardani [Turnitin] The Modification Formula of Manggaraian Traditional Food “Rebok Sikiseko”. -.

Singapurwa, Ni Made Ayu Suardani [Turnitin] The Type of Fish and Storage Time to The Characteristics of Pe-detan in Jembrana Bali. -.

Singapurwa, Ni Made Ayu Suardani [Turnitin] The ability of garlic extract and Kaempferia galangal inhibit Aspergillus sp. isolated from Sardine fish Pedetan. -.

Singapurwa, Ni Made Ayu Suardani [Turnitin] Tingkat Keamanan Nasi Campur Yang Dijual Di Lingkungan Pasar Badung Ditinjau Dari Aspek Mikrobiologi. -.

Singapurwa, Ni Made Ayu Suardani [Turnitin] Utilization of Garlic and Kaemfiera on the Strength of Fungi Growth in Sardine Fish ‘Pedetan’ (Sardinella lemuru). -.

Singapurwa, Ni Made Ayu Suardani [Turnitin]Characteristics of Traditional Food ‘Pedetan’ in Jembrana Regency. -.