Items where Author is "Sri Rukmini, Ni Ketut"

Mardewi, Ni Ketut and Rasa Astiti, Ni Made Ayu Gemuh and Sri Rukmini, Ni Ketut and Seri Rejeki, I Gusti Ayu Dewi and Tonga, Yan and Etty Suwitari, Ni Ketut (2017) Supplementation of Moringa (Moringa oliefera) Powder into Ration in Increasing the Quality of Broiler’s Meat. International Research Journal of Engineering, IT & Scientific Research (IRJEIS), 3 (3). pp. 27-37. ISSN 2454-2261

Rasa Astiti, Ni Made Ayu Gemuh and Sri Rukmini, Ni Ketut and Seri Rejeki, I Gusti Ayu Dewi (2017) Teknologi Pengelolaan dan Pengemasan Produk Hasil Peternakan. Universitas Warmadewa, Denpasar, Indonesia. ISBN 978-602-1582-25-1