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Aryaningsih, Ni Nyoman and Irianto, I Ketut (2021) The Assesment of Capital Flow and Technology Transfer in Asparagus Production. IJASEIT, 11 (1). ISSN 2088-5334
Astiti, Ni Made Ayu Gemuh Rasa and Astara, I Wayan and Eryani, I Gusti Agung Putu (2021) TEKNOLOGI PENYULUHAN DAN KOMUNIKASI PETERNAKAN. Scopindo Media Pustaka, Surabaya. ISBN 978-623-365-024-3
Mangku, I Gede Pasek and Udayana, I Gusti Bagus and Rudianta, I Nyoman and Upadani, I Gusti Ayu Widari (2021) The Innovation of Coconut Processing To Virgin Coconut Oil (VCO) Using of the Centrifugal Method. International Academic Journal of Nutrition & Food Sciences, 2 (1). pp. 22-27. ISSN 2709-9474
Pandit, I Gede Suranaya (2021) The Effect of Pindang Frigate Mackarel Vacuum Packaging On Quality and Storage at 5oc and -18oc. Journal of Research in Agriculture and Animal Science, 8 (7). 04-08. ISSN 2321-9459
Pandit, I Gede Suranaya (2021) Effect of cooking time on the quality of nila nyat-nyat (Oreochromis niloticus). Journal of Physics: Conference Series.
Pandit, I Gede Suranaya (2021) Phytochemical and antioxidant capacity test on turmeric extract (Curcuma longa) traditionally processed in Bali. Journal of Physics: Conference Series.
Suriati, Luh (2021) ARTIKEL-Isolation and selection of amylase-producing microbes isolated from ragi tape and cassava tape available on the markets. In: IOP Conference Series: Earth and Environmental Science. IOP Publishing.
Suriati, Luh (2021) Application Ecogel Incorporation additive for maintain freshness of Strawberry fruit during storage. In: IOP Conference Series: Materials Science and Engineering. IOP Publishing.
Suriati, Luh (2021) Artikel-Edible Coating of Aloe Gel for Maintain Quality of Strawberry Fruit During Storage. In: IOP Conference Series: Earth and Environmental Science. IOP Publishing.
Suriati, Luh (2021) Nano-ecogel to maintain the physicochemical characteristics of fresh-cut mangosteen. AIMS Agriculture and Food. pp. 988-999.
