Items where Division is "Institution of Research and Community Service (LP2M) > Agricultural Cultivation (Agro Technology)" and Year is 2022

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Astiti, Ni Made Ayu Gemuh Rasa and Laksmi, A.A. Rai Sita and Eryani, I Gusti Agung Putu and Suprapto, Yos (2022) APLIKASI PUPUK KANDANG YANG RAMAH LINGKUNGAN DALAM PERSPEKTIF BUDAYA. Scopindo Media Pustaka. ISBN 978-623-365-319-0

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Pandit, I Gede Suranaya (2022) MORPHOLOGI DAN IDENTIFIKASI IKAN. PENERBIT KBM INDONESIA. ISBN 978-623-5389-24-0

Pandit, I Gede Suranaya (2022) TEKNOLOGI TEPAT GUNA PENANGANAN UDANG WINDU SEGAR DENGAN MENGGUNAKAN SUHU RENDAH. PENERBIT KBM INDONESIA. ISBN 978-623-499-083-6

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Suriati, Luh (2022) Effect of additives on surface tension, viscosity, transparency and morphology structure. Frontiers.

Suriati, Luh (2022) The Effects of Processing Methods on the Quality of Arabica Kintamani Green Beans. International Journal of Food Studies, 11. pp. 374-385.

Suriati, Luh (2022) Evaluation the quality of fresh-cut mango, mangosteen, and rambutan under cold storage. Journal of Agriculture and Crops, 9 (1). pp. 62-69.

Suriati, Luh (2022) The Improvement of the Modified Starch—Glucomannan—Polyvinyl Alcohol Biothermoplastic Composite Characteristics With Polycaprolactone and Anhydride Maleic Acid. Frontiers.

Suriati, Luh (2022) Nano Coating of Aloe-Gel Incorporation Additives to Maintain the Quality of Freshly Cut Fruits. Frontiers.

Suriati, Luh (2022) The effect of concentration calcium chloride and immersion time on changes in colour and texture of fresh-cut mangosteen. Food Science and Technology Department. pp. 206-213.