Items where Division is "Institution of Research and Community Service (LP2M) > Agricultural Cultivation (Agro Technology)" and Year is 2023

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Astiti, Ni Made Ayu Gemuh Rasa and Eryani, I Gusti Agung Putu and Yudiastari, Ni Made and Semaryani, Anak Agung Made (2023) PENTINGNYA KEMASAN DALAM PEMASARAN PRODUK. Scopindo Media Pustaka. ISBN 978-623-365-498-2

Astiti, Ni Made Ayu Gemuh Rasa and Rejeki, I Gusti Ayu Dewi Seri and Mardewi, Ni Ketut (2023) Business Analysis of Kereman Cow Meet Quality Following the COVID-19. Agbioforum, 1 (25). pp. 154-163.

Astiti, Ni Made Ayu Gemuh Rasa and Semaryani, Anak Agung Made and Yudiastari, Ni Made and Parwata, I Kadek Wira and Yanti, Gek Dian Dharma (2023) WIRAUSAHA PANGAN TRADISIONAL BALI. Scopindo Media Pustaka, Surabaya. ISBN 978-623-365-525-5

Astiti, Ni Made Ayu Gemuh Rasa and Wedaningsih, Komang Nita and Parwata, I Kadek Wira (2023) Potential demand and supply of beef cattle in Indonesia. Eximia Journal, 11. ISSN 27840735

Astiti, Ni Made Ayu Gemuh Rasa and Yudiastari, Ni Made and Rukmini, Ni Ketut Sri and Sirajuddin, Sitti Nurani (2023) Business Analysis of Fattening Bali Cattle Post Covid-19. Journal of Survey in Fisheries Sciences, 1 (10). pp. 1445-1455.

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Suriati, Luh (2023) Nanocoating-konjac Aplication as Postharvest Handling to extend the Shelf life of Siamese oranges. Frontiers.

Suriati, Luh (2023) The impact of chitosan at the physical performance of the coffee skin-based edible film. Journal of Agriculture and Crops, 9 (2). pp. 156-163.