Items where Division is "Institution of Research and Community Service (LP2M) > Agricultural Cultivation (Agro Technology)" and Year is

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Number of items: 78.

A

Aryaningsih, Ni Nyoman and Irianto, I Ketut and Marsa Arsana, Made Development of Business Competencies Based on Entrepreneurship in The Area of Urban Sprawl. ADVANCED SCIENCE LETTERS, 23 (12). pp. 12079-12083. ISSN 1936-7317

Astiti, Ni Made Ayu Gemuh Rasa [Peer Review] THE FARMER SOCIO-ECONOMIC PROFILE AND MARKETING CHANNEL OF BALI-CALF AT BALI PROVINCE. -. (Submitted)

Astiti, Ni Made Ayu Gemuh Rasa [Turnitin] REPRODUKSI DAN INSEMINASI BUATAN PADA SAPI. -.

I

Irianto, I Ketut GOVERNANCE MODELS ON HIGHER EDUCATION INSTITUTIONS INTEGRATED BASED ON LOCAL WISDOM. Working Paper. Faculty of Agriculture Warmadewa University. (Unpublished)

Irianto, I Ketut MODIFIKASI LINGKUNGAN MIKRO MELALUI PEMANFAATAN MULSA DAN JARAK TANAM TERHADAP PERTUMBUHAN DAN HASIL TANAMAN KEDELAI (GLYCINE MAX. L).

Irianto, I Ketut and Aryaningsih, Ni Nyoman EFFECT Of AGROINDUSTRY TO ECONOMY IN BALI AREA. Working Paper. Universitas Warmadewa, Bali, Indonesia. (Unpublished)

P

Pandit, I Gede Suranaya Ergonomicapproach decrease musculoskeletal complaints and increases productivity ofpindangproducersin Kusamba, Bali. 3rd Annual Applied Science and Engineering Conference (AASEC 2018).

S

Singapurwa, Ni Made Ayu Suardani [Peer Review] Application of GMP and SSOP in Balinese Traditional Food Safety 'Pedetan' Sardine Fish (Sardinella Sardine Bleeker). -.

Singapurwa, Ni Made Ayu Suardani [Peer Review] Characteristics of Balinese Traditional Food Pedetan with Plastic Packaging in Storage. -.

Singapurwa, Ni Made Ayu Suardani [Peer Review] Characteristics of Traditional Food ‘Pedetan’ in Jembrana Regency. -.

Singapurwa, Ni Made Ayu Suardani [Peer Review] Characteristics of the Physicochemical Aloe Vera Gel as Edible Coating on Strowberry Fruit. -.

Singapurwa, Ni Made Ayu Suardani [Peer Review] Chemical and Microbiological Aspects of Meatballs in Tabanan City, Bali. -.

Singapurwa, Ni Made Ayu Suardani [Peer Review] Edible Coating Base on Aloe Gel with Additives on Strawberry Fruit. -.

Singapurwa, Ni Made Ayu Suardani [Peer Review] Flavor of Urutan, a traditional Chicken Based Food from Bali. -.

Singapurwa, Ni Made Ayu Suardani [Peer Review] Identification of Contaminant Fungi on Pedetan, an Dry Fish Product of Lemuru (Sardinella lemuru). -.

Singapurwa, Ni Made Ayu Suardani [Peer Review] Identification of implementation of GMP and SSOP on processing of balinese traditional food sardine pedetan. -.

Singapurwa, Ni Made Ayu Suardani [Peer Review] Kelompok Pengolah Pangan Jajanan Tradisional. -.

Singapurwa, Ni Made Ayu Suardani [Peer Review] Microbial Contamination in Traditional Food Processing Pedetan. -.

Singapurwa, Ni Made Ayu Suardani [Peer Review] Microbiological Test of Siomai Product. -.

Singapurwa, Ni Made Ayu Suardani [Peer Review] Substitution of Lindur flour and Addition of Egg Yellows to Cookies Characteristics. -.

Singapurwa, Ni Made Ayu Suardani [Peer Review] Teknologi Pengolahan Pedetan Ikan Lemuru Untuk Meningkatan Kesejahteraan Masyarakat Desa Perancak Dan Melaya. -.

Singapurwa, Ni Made Ayu Suardani [Peer Review] The Modification Formula of Manggaraian Traditional Food “Rebok Sikiseko”. -.

Singapurwa, Ni Made Ayu Suardani [Peer Review] The Type of Fish and Storage Time to The Characteristics of Pedetan in Jembrana Bali. -.

Singapurwa, Ni Made Ayu Suardani [Peer Review] The ability of garlic extract and Kaempferia galangal inhibit Aspergillus sp. isolated from Sardine fish Pedetan. -.

Singapurwa, Ni Made Ayu Suardani [Peer Review] Tingkat Keamanan Nasi Campur Yang Dijual Di Lingkungan Pasar Badung Ditinjau Dari Aspek Mikrobiologi. -.

Singapurwa, Ni Made Ayu Suardani [Peer Review] Utilization of Garlic and Kaemfiera on the Strength of Fungi Growth in Sardine Fish ‘Pedetan’ (Sardinella lemuru). -.

Singapurwa, Ni Made Ayu Suardani [Turnirin] Identification of Contaminant Fungi on Pedetan, an Dry Fish Product of Lemuru (Sardinella lemuru). -.

Singapurwa, Ni Made Ayu Suardani [Turnitin] ANALISIS PEMANIS BUATAN SAKARIN PADA PANGAN JAJANAN ANAK SEKOLAH DASAR DI KECAMATAN DENPASAR SELATAN. -.

Singapurwa, Ni Made Ayu Suardani [Turnitin] APPLICATION OF GMP AND SSOP IN BALINESE TRADITIONAL FOOD SAFETY 'PEDETAN' SARDINE FISH (Sardinella Sardine Bleeker). -.

Singapurwa, Ni Made Ayu Suardani [Turnitin] Analysis of Acesulfame K Sweetener on Elementary School Student’s Snacks in South Denpasar Sub-district. -.

Singapurwa, Ni Made Ayu Suardani [Turnitin] Characteristics of Balinese Traditional Food Pedetan with Plastic Packaging in Storage. -.

Singapurwa, Ni Made Ayu Suardani [Turnitin] Characteristics of the Physicochemical Aloe Vera Gel as Edible Coating on Strowberry Fruit. -.

Singapurwa, Ni Made Ayu Suardani [Turnitin] Chemical and Microbiological Aspects of Meatballs in Tabanan City, Bali. -.

Singapurwa, Ni Made Ayu Suardani [Turnitin] Edible Coating Base on Aloe Gel with Additives on Strawberry Fruit. -.

Singapurwa, Ni Made Ayu Suardani [Turnitin] Flavor of Urutan, a Traditional Chicken-based food from Bali. -.

Singapurwa, Ni Made Ayu Suardani [Turnitin] Identification of Implementation of GMP and SSOP on Processing of Balinese Traditional Food Sardine Pedetan. -.

Singapurwa, Ni Made Ayu Suardani [Turnitin] KELOMPOK PENGOLAH PANGAN JAJANAN TRADISIONAL DI DENPASAR. -.

Singapurwa, Ni Made Ayu Suardani [Turnitin] MICROBIAL CONTAMINATION IN TRADITIONAL FOOD PROCESSING PEDETAN. -.

Singapurwa, Ni Made Ayu Suardani [Turnitin] Microbiological Test of Siomai Product. -.

Singapurwa, Ni Made Ayu Suardani [Turnitin] Substitution of Lindur flour and Addition of Egg Yellows to Cookies Characteristics. -.

Singapurwa, Ni Made Ayu Suardani [Turnitin] TEKNOLOGI PENGOLAHAN PEDETAN IKAN LEMURU UNTUK MENINGKATAN KESEJAHTERAAN MASYARAKAT DESA PERANCAK DAN MELAYA. -.

Singapurwa, Ni Made Ayu Suardani [Turnitin] The Modification Formula of Manggaraian Traditional Food “Rebok Sikiseko”. -.

Singapurwa, Ni Made Ayu Suardani [Turnitin] The Type of Fish and Storage Time to The Characteristics of Pe-detan in Jembrana Bali. -.

Singapurwa, Ni Made Ayu Suardani [Turnitin] The ability of garlic extract and Kaempferia galangal inhibit Aspergillus sp. isolated from Sardine fish Pedetan. -.

Singapurwa, Ni Made Ayu Suardani [Turnitin] Tingkat Keamanan Nasi Campur Yang Dijual Di Lingkungan Pasar Badung Ditinjau Dari Aspek Mikrobiologi. -.

Singapurwa, Ni Made Ayu Suardani [Turnitin] Utilization of Garlic and Kaemfiera on the Strength of Fungi Growth in Sardine Fish ‘Pedetan’ (Sardinella lemuru). -.

Singapurwa, Ni Made Ayu Suardani [Turnitin]Characteristics of Traditional Food ‘Pedetan’ in Jembrana Regency. -.

U

Udayana, I Gusti Bagus Peer Review Buku_Manajemen Risiko Agroindustri dengan Pendekatan Sistem. -.

Udayana, I Gusti Bagus Peer Review_Application of biochar and compost to changes in physical and chemical properties of soil and corn yield on dry land. -.

Udayana, I Gusti Bagus Peer Review_Development concept plan of minapolitan regions in Gianyar Bali Indonesia. -.

Udayana, I Gusti Bagus Peer Review_Food Security Program towards Community Food Consumption. -.

Udayana, I Gusti Bagus Peer Review_Marketing Risk Management of Palm Oil Based Biodiesel Agroindustry. -.

Udayana, I Gusti Bagus Peer Review_Marketing Strategies Arabica Coffee with Information Technology in Kintamani District Bali. -.

Udayana, I Gusti Bagus Peer Review_Model Development Industrial Cluster Cofee Aarabica in The District Bangli, Province of Bali. -.

Udayana, I Gusti Bagus Peer Review_Potensi Limbah Bambu Sebagai Sumber Pasokan Bahan Baku Energi Biomassa Berbasis Masyarakat Di Kabupaten Bangli Provinsi Bali. -.

Udayana, I Gusti Bagus Peer Review_Solid Rabbit Fertilizer Development on Growth and Results Some Varieties of Chili (Capsicum Frutescens L. -.

Udayana, I Gusti Bagus Peer Review_Teknologi Produksi Sayuran Organik. -.

Udayana, I Gusti Bagus Peer Review_The modeling system of horticultural commodity development in Pinggan village, Bangli regency, Bali Province. -.

Udayana, I Gusti Bagus Peer Review_Zalacca Based Food Industry Development in Karang Asem District Bali Province. -.

Udayana, I Gusti Bagus Peer review_Government’s Efforts to Ensure the Sustainable Agricultural Lands Case in the Traditional Irrigation System in Bali Province. -.

Udayana, I Gusti Bagus Perr Review_Design Professional Rice Business in Tabanan Regency. -.

Udayana, I Gusti Bagus [Turnitin] Application of biochar and compost to changes in physical and chemical properties of soil and corn yield on dry land. -.

Udayana, I Gusti Bagus [Turnitin] Design Professional Rice Business in Tabanan Regency. -.

Udayana, I Gusti Bagus [Turnitin] Design of the Expert System for Edamame Grading Using Forward Chaining Method. -.

Udayana, I Gusti Bagus [Turnitin] Development Concept Plan of Minapolitan Regions in Gianyar Bali Indonesia. -.

Udayana, I Gusti Bagus [Turnitin] Food Security Program towards Community Food Consumption. -.

Udayana, I Gusti Bagus [Turnitin] Government’s Efforts to Ensure the Sustainable Agricultural Lands: Case in the Traditional Irrigation System in Bali Province. -.

Udayana, I Gusti Bagus [Turnitin] Marketing Risk Management of Palm Oil Based Biodiesel Agroindustry. -.

Udayana, I Gusti Bagus [Turnitin] Marketing Strategies Arabica Coffee with Information Technology in Kintamani District Bangli. -.

Udayana, I Gusti Bagus [Turnitin] Model Development Industrial Cluster Coffee Arabica in The District Bangli, Province of Bali. -.

Udayana, I Gusti Bagus [Turnitin] POTENSI LIMBAH BAMBU SEBAGAI SUMBER PASOKAN BAHAN BAKU ENERGI BIOMASSA BERBASIS MASYARAKAT DI KABUPATEN BANGLI PROVINSI BALI. -.

Udayana, I Gusti Bagus [Turnitin] Pengaruh Konsentrasi Atonik dan Dosis Pupuk Kandang Sapi [Turnitin] Terhadap Pertumbuhan Bibit Kelapa Sawit (Elaeis guineensis Jacq) Sistem Prenursery. -.

Udayana, I Gusti Bagus [Turnitin] Response to Growth and Yield Melon Plant (Cucumis Melo L.) in the Giving of Rabbit Urine and KNO3. -.

Udayana, I Gusti Bagus [Turnitin] Solid Rabbit Fertilizer Development on Growth and Results Some Varieties of Chili (Capsicum Frutescens L.). -.

Udayana, I Gusti Bagus [Turnitin] TEKNOLOGI PRODUKSI SAYURAN ORGANIK. -.

Udayana, I Gusti Bagus [Turnitin] The modeling system of horticultural commodity development in Pinggan village, Bangli regency, Bali Province. -.

Udayana, I Gusti Bagus [Turnitin] Zalacca Based Food Industry Development in Karang Asem District Bali Province. -.

Udayana, I Gusti Bagus Turnitin_Manajemen Resiko Agroindustri dengan Pendekatan Sistem. -.

This list was generated on Sun Oct 6 23:12:00 2024 WIB.