TURNITIN-The impact of chitosan at the physical performance of the coffee skin-based edible film

Suriati, Luh TURNITIN-The impact of chitosan at the physical performance of the coffee skin-based edible film. UNSPECIFIED.

[img]
Preview
 Text (Turnitin)
TURNITIN-The impact of chitosan at the physical performance of the coffee skin-based edible film.pdf
Download (2MB) | Preview
Item Type: Other
Depositing User: I Putu Astina
Date Deposited: 22 Apr 2023 15:02
Last Modified: 22 Apr 2023 15:02
URI: http://repository.warmadewa.ac.id/id/eprint/2132

Actions (login required)

View Item View Item
Digital Repository Warmadewa University is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.