CORRESPONDING-The Improvement of the Modified Starch—Glucomannan—Polyvinyl Alcohol Biothermoplastic Composite Characteristics With Polycaprolactone and Anhydride Maleic Acid

Suriati, Luh CORRESPONDING-The Improvement of the Modified Starch—Glucomannan—Polyvinyl Alcohol Biothermoplastic Composite Characteristics With Polycaprolactone and Anhydride Maleic Acid. UNSPECIFIED.

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CORRESPONDING-The Improvement of the Modified Starch—Glucomannan—Polyvinyl Alcohol Biothermoplastic Composite Characteristics With Polycaprolactone and Anhydride Maleic Acid.pdf
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Item Type: Other
Depositing User: I Putu Astina
Date Deposited: 23 Apr 2023 00:47
Last Modified: 23 Apr 2023 00:47
URI: http://repository.warmadewa.ac.id/id/eprint/2143

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