Items where Author is "Rudianta, I Nyoman"

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Article

Mangku, I Gede Pasek and Udayana, I Gusti Bagus and Rudianta, I Nyoman and Upadani, I Gusti Ayu Widari (2021) The Innovation of Coconut Processing To Virgin Coconut Oil (VCO) Using of the Centrifugal Method. International Academic Journal of Nutrition & Food Sciences, 2 (1). pp. 22-27. ISSN 2709-9474

Semariyani, Anak Agung Made and Sudiarta, I. Wayan and Suriati, Luh and Singapurwa, Ni Made Ayu Suardani and Rudianta, I Nyoman (2018) Flavor of Urutan, a Traditional Chicken-based food from Bali. Journal of Biological and Chemical Research (JBCR), 35 (2). pp. 469-475. ISSN 2319-3077

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