Items where Author is "Wijaya, Wayan Angga"

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Astiti, Ni Made Ayu Gemuh Rasa and Wijaya, Wayan Angga and Mardewi, Ni Ketut (2018) PEMANFAATAN TEPUNG KULIT PISANG TERFERMENTASI UNTUK MENEKAN BIAYA PAKAN ITIK BALI UMUR 2-8 MINGGU. In: Prosiding Seminar Nasional PERSEPSI III: STRATEGI DAN KEBIJAKAN PENGEMBANGAN BISNIS PETERNAKAN DALAM MENDUKUNG KEDAULATAN PANGAN NASIONAL. Unsrat Press, Manado, pp. 434-441. ISBN 978-602-0752-26-6

Other

Astiti, Ni Made Ayu Gemuh Rasa and Wijaya, Wayan Angga and Mardewi, Ni Ketut (2019) [Peer Review] PEMANFAATAN TEPUNG KULIT PISANG TERFERMENTASI UNTUK MENEKAN BIAYA PAKAN ITIK BALI UMUR 2-8 MINGGU. -. (Submitted)

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