Items where Division is "Institution of Research and Community Service (LP2M) > Agricultural Cultivation (Agro Technology)" and Year is 2018

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Arjana, I Gusti Made and Situmeang, Yohanes Parlindungan (2018) Study Setting Artificial Irradiation on Growth and Yield of Four Varieties of Chrysanthemum. Journal of Biological and Chemical Research (JBCR), 35 (1). pp. 48-52. ISSN 2319-3077

Ni Made Ayu Gemuh Rasa Astiti (2018) [Haki] Petunjuk Praktikum Fisiologi Ternak. 000119146.

Ni Made Ayu Gemuh Rasa Astiti (2018) [Haki] Teknologi Pengolahan dan Pengemasan Produk Hasil Peternakan. 000113890.

Astiti, Ni Made Ayu Gemuh Rasa (2018) PENGANTAR ILMU PETERNAKAN. Penerbit Universitas Warmadewa, Denpasar, Indonesia.

Astiti, Ni Made Ayu Gemuh Rasa (2018) [Peer Review] Petunjuk Praktikum Fiosiologi Ternak. -. (Submitted)

Astiti, Ni Made Ayu Gemuh Rasa (2018) SAPI BALI DAN PEMASARANNYA. Warmadewa University Press, Bali, Indonesia. ISBN 978-602-1582-36-7

Astiti, Ni Made Ayu Gemuh Rasa (2018) [Turnitin] Sapi Bali dan Pemasarannya. -. (Submitted)

Astiti, Ni Made Ayu Gemuh Rasa and Wijaya, Wayan Angga and Mardewi, Ni Ketut (2018) PEMANFAATAN TEPUNG KULIT PISANG TERFERMENTASI UNTUK MENEKAN BIAYA PAKAN ITIK BALI UMUR 2-8 MINGGU. In: Prosiding Seminar Nasional PERSEPSI III: STRATEGI DAN KEBIJAKAN PENGEMBANGAN BISNIS PETERNAKAN DALAM MENDUKUNG KEDAULATAN PANGAN NASIONAL. Unsrat Press, Manado, pp. 434-441. ISBN 978-602-0752-26-6

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Pandit, I Gede Suranaya (2018) Buku_NILA NYAT-NYAT, LEZAT DAN BERGIZI. Warmadewa University Press. ISBN 978-602-1582-39-8

Pandit, I Gede Suranaya (2018) Improving Hygiene and Sanitation Behavior among Pemindang Workers in Kusamba Village Through Direct Training and Demonstration Plot. Internatonal Conference Of Social Science.

Pandit, I Gede Suranaya (2018) The Nila Nyat-nyat, Balinese Special Food Contains Good Nutrition and High Organoleptic Quality. International Conference Of Social Sience.

Pandit, I Gede Suranaya (2018) The characteristics of waste product from the process of pemindangan in local village Bali. 3rd Annual Applied Science and Engineering Conference (AASEC 2018).

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Rejeki Dewi, I Gusti Ayu Dewi Seri and Astiti, Ni Made Ayu Gemuh Rasa (2018) PETUNJUK PRAKTIKUM FISIOLOGI TERNAK. Warmadewa University Press, Denpasar. ISBN 978-602-1582-33-6

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Semariyani, Anak Agung Made and Sudiarta, I. Wayan and Suriati, Luh and Singapurwa, Ni Made Ayu Suardani and Rudianta, I Nyoman (2018) Flavor of Urutan, a Traditional Chicken-based food from Bali. Journal of Biological and Chemical Research (JBCR), 35 (2). pp. 469-475. ISSN 2319-3077

Situmeang, Yohanes Parlindungan and Suarta, Made and Irianto, I Ketut (2018) Biochar Bamboo Application on Growth and Yield of Red Amaranth (Amaranthus tricolor L). In: IOP Conference Series: Materials Science and Engineering.

Suriati, Luh (2018) Artikel_The Caracteristics of Aloe Vera Gel as an Edible Coating. In: IOP Conference Series: Earth and Environmental Science. IOP Publishing.