Items where Division is "Institution of Research and Community Service (LP2M) > Agricultural Cultivation (Agro Technology)" and Year is 2020

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Number of items: 10.

A

Astiti, Ni Made Ayu Gemuh Rasa (2020) Buku Pengantar Ilmu Ekonomi Teori Ekonomi Umum di Bidang Peternakan. Udayana University Press.

I

Irianto, I Ketut and Arygunartha, G Y (2020) Integrated waste management in the review of technology and environmental law aspects. -.

Irianto, I Ketut and Wisnumurti, Anak Agung Gede Oka and Aryaningsih, Ni Nyoman and Reeve, David (2020) The Impact of Government Policies on Social Welfare and Sustainability of Tourism Industry. Jurnal Sosial dan Humaniora, 10 (2). ISSN 2088-2262

S

Suriati, Luh (2020) Artikel_Stability aloe vera gel as edible coating. In: IOP Conference Series: Earth and Environmental Science. IOP Publishing.

Suriati, Luh (2020) Ecogel incorporated with nano-additives to increase shelf-life fresh-cut mango. Journal of Applied Horticulture. pp. 189-195.

Suriati, Luh (2020) Incorporating additives for stability of Aloe gel potentially as an edible coating. AIMS Agriculture and Food. pp. 327-336.

Suriati, Luh and Singapurwa, Ni Made Ayu Suardani (2020) Characteristics of the Physicochemical Aloe Vera Gel as Edible Coating on Strowberry Fruit. Journal of Life Sciences and Chemistry. ISSN 2319-3077

Suriati, Luh and Utama, I Made Supartha and Harjosuwono, Bambang Admadi and Gunam, Ida Bagus Wayan (2020) Physicochemical Characteristics of Fresh-cut Tropical Fruit during Storage. International journal on advance science Engineering Information Technology. ISSN 2088-5334

Suriati, Luh and Utama, I Made Supartha and Harsojuwono, Bambang Admadi and Gunam, Ida Bagus Wayan (2020) Ecogel incorporated with nano-additives to increase shelf-life of fresh-cut mango. Journal of Applied Horticulture. pp. 189-195. ISSN 0972-1045

Suriati, Luh and Utama, I. M. S. and Harjosuwono, B. A. and Gunam, I. B. W. (2020) Chromatic Characteristics Edible Coating of Aloe Gel. In: Proceedings of the 16th ASEAN Food Conference (16th AFC 2019) - Outlook and Opportunities of Food Technology and Culinary for Tourism Industry. SCITEPRESS – Science and Technology Publications, Lda. All rights reserved, pp. 11-14. ISBN 978-989-758-467-1

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