Digital Repository Warmadewa University

Items where Division is "Institution of Research and Community Service (LP2M) > Science and Food Technology" and Year is 2018

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Article

Suriati, Luh (2018) Studies the Resistance to Oxidation and the Changes Phases against the Characteristics of Physicochemical Aloe vera Gel. Journal of Biological and Chemical Research (JBCR), 35 (2). pp. 670-679. ISSN 2319-3077

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