Suriati, Luh (2018) Studies the Resistance to Oxidation and the Changes Phases against the Characteristics of Physicochemical Aloe vera Gel. Journal of Biological and Chemical Research (JBCR), 35 (2). pp. 670-679. ISSN 2319-3077
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Abstract
Aloe vera gel is a potential material as raw material industry, this is because a very complex composition. However Aloe vera gel is very easily oxidized or unstable. Viscosity gel and the benefit are decreased at room temperature after 24-36 hours. This research aims to obtain information about the resistance to oxidation via nitogren gas treatment and antioxidants, as well as the influence of phase changes in an attempt to retain the characteristics of the physicochemical Aloe vera gel over time. This Study can be described a conclusion that the best storage conditions are sound-proofed temperature conditions (4 ± 1)oc. Environmental conditioning by administering nitrogen gas storage and antioxidant Buthylated Hydroxytoluene (BHT) 750 ppm for 4 weeks defending the nature physicochemical Aloe vera gel. Freeze drying process of Aloe vera gel that has filled gum Arabic 3 % generates a more homogenous powder and smaller and more.
| Item Type: | Article |
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| Uncontrolled Keywords: | Aloe vera gel, Freeze Drying, Oxidation, Physicochemical and Powder. |
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Institution of Research and Community Service (LP2M) > Science and Food Technology |
| Depositing User: | I Putu Astina |
| Date Deposited: | 04 Oct 2018 20:17 |
| Last Modified: | 04 Oct 2018 20:17 |
| URI: | http://repository.warmadewa.ac.id/id/eprint/426 |
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