Irianto, I Ketut and Arygunarth, Gede Yohanes (2019) Evaluating of Food Waste Handling to Use Trios Monitoring System Method of Soy Industry at Bali. International Journal on Advanced Science, Engineering and Information Technology. (Submitted)
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Evaluating of Food Waste Handling to Use Trios Monitoring System Method of Soy Industry at Bali I.pdf Download (388kB) | Preview |
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Turnitin Evaluating of Food Waste Handling to Use Trios Monitoring System Method of Soy Industry at Bali I.pdf Download (3MB) | Preview |
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Per review-Evaluating.pdf Download (232kB) | Preview |
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Bukti-Article published-Evaluating Food Waste Handling Using Trios Monitoring System on Soy Industry in Bali, Indonesia.pdf Download (1MB) | Preview |
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Proses Penulis Korespondensi-Evaluating Food Waste Handling Using Trios Monitoring System on Soy Industry in Bali, Indonesia.pdf Download (1MB) | Preview |
Abstract
The purpose of this paper is to analyze a series of operational systems for biofilter technology. The object of research is an area of Wastewater Treatment in the food industry Denpasar, Bali. The Trios System Monitoring Method can be analyzed in three stages of the process of pre-treatment, treatment, stabilization, and three treatments. Biology analyzes settings (giving oxygen, feeding the number of food microorganisms F/M/ ratio, speed of waste flow). The analysis shows that biofilter technology is a technology that uses physical and biological treatment, without using chemicals. Physical treatment is carried out by filtration, flotation, sedimentation. Biological treatment is carried out by regulating oxygen delivery with aeration period of 24 hours/day, microorganism feeding F/Mg/ BOD/MLSS/day ratio 0.05-0.2 with 100% proven waste flow BOD decreases by 80% pre-stage treatment. The wastewater is forwarded to the biofilter pond and given physical treatment, biological, and tricking filter in speed regulation, treatment process stage, liquid waste originating from conventional ponds is inserted into the aeration pond with aeration period of 6.0-9.0/hour. Feeding microorganisms F/Mg/BOD/day/MLSS ratio 0.2-0.5 with the waste flow 50%, BOD decreased by 85%. Feeding microorganisms F/Mg/BOD/day/MLSS ratio 0.2 - 0.5 oxygen administration with aeration period of 6.0-9.0/hour, BOD decreased by 85-90%.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | food waste handling, trios monitoring system, soy sauce industry |
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Institution of Research and Community Service (LP2M) > Agricultural Cultivation (Agro Technology) |
| Depositing User: | I Putu Astina |
| Date Deposited: | 30 Aug 2019 13:58 |
| Last Modified: | 03 Mar 2020 00:55 |
| URI: | http://repository.warmadewa.ac.id/id/eprint/496 |
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