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Mangku, I Gede Pasek and Udayana, I Gusti Bagus and Rudianta, I Nyoman and Upadani, I Gusti Ayu Widari (2021) The Innovation of Coconut Processing To Virgin Coconut Oil (VCO) Using of the Centrifugal Method. International Academic Journal of Nutrition & Food Sciences, 2 (1). pp. 22-27. ISSN 2709-9474
Mangku, I Gede Pasek and Wijaya, I.M.A.S. and Putra, G.P. Ganda and Permana, D.G.M. (2019) The Bioactive Compounds Formation of “Kintamani” Arabica Coffee Bean during Dry Fermentation. Journalof Biologicaland ChemicalResearch, 36 (2). pp. 45-52. ISSN ISSN2319-3077
Mangku, I Gede Pasek and Suriati, Luh (2005) Studi Pewarnaan Dengan Beet Dying Terhadap Kualitas Dan Penampakan Buah Manggis Selama Penyimpanan. Gema Agro, 8 (17). ISSN 1410-08431
Mangku, I Gede Pasek Korespondences IJFS_The Effects of Processing Methods on the Quality of Arabica Kintamani Green Beans. UNSPECIFIED.
Mangku, I Gede Pasek SURAT TUGAS PUBLIKASI _PROSIDING 4th International Conference on Wireless Communications and Smart Grid (ICWCSG 2022). UNSPECIFIED.
Mangku, I Gede Pasek Sertifikat Pemakalah % ST WARDS 2018_Study of Temperature and Time Steaming of Dough as Material of Analog Rice Making. UNSPECIFIED.
Mangku, I Gede Pasek Sertifikat-Pemakalah & ST WICSTH 2021,_ The Cultivation of Local Bees in Beekeeper Group “Sarining Trigona Pertiwi” in Bongkasa Pertiwi Village, Badung Regency. UNSPECIFIED.
Mangku, I Gede Pasek TURNITIN_Stabilization of the quality and anthocyanin in strawberry puree during storage. UNSPECIFIED.
Mangku, I Gede Pasek TURNITIN_Study of Temperature and Time Steaming of Dough as Material of Analog Rice Making. UNSPECIFIED.
Mangku, I Gede Pasek TURNITIN_The Cultivation of Local Bees in Beekeeper Group “Sarining Trigona Pertiwi” in Bongkasa Pertiwi Village, Badung Regency. UNSPECIFIED.
Mangku, I Gede Pasek TURNITIN_The Effects of Processing Methods on the Quality of Arabica Kintamani Green Beans. UNSPECIFIED.
Mangku, I Gede Pasek TURNITIN_The characteristics of Aloe vera gel as an edible coating. UNSPECIFIED.
