Items where Author is "Semariyani, Made"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Singapurwa, Ni Made Ayu Suardani and Semariyani, Made and Candra, I Putu (2017) MICROBIAL CONTAMINATION IN TRADITIONAL FOOD PROCESSING PEDETAN. In: THE INTERNATIONAL CONFERENCE ON BIOSCIENCES “Advancing Biodiversity for Sustainable Food Security”. Udayana University Press, pp. 135-141. ISBN 9-786022-941491

This list was generated on Sun Nov 24 04:14:56 2024 WIB.
Digital Repository Warmadewa University is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.