Items where Author is "Semariyani, Made"

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Singapurwa, Ni Made Ayu Suardani and Semariyani, Made and Candra, I Putu (2017) MICROBIAL CONTAMINATION IN TRADITIONAL FOOD PROCESSING PEDETAN. In: THE INTERNATIONAL CONFERENCE ON BIOSCIENCES “Advancing Biodiversity for Sustainable Food Security”. Udayana University Press, pp. 135-141. ISBN 9-786022-941491

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