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Astiti, Ni Made Ayu Gemuh Rasa (2019) The Determinant of Beef Prices in Bali. Journal of Advanced Research in Dynamical and Control Systems, 11 (6). pp. 1868-1872. ISSN 1943-023X
Astiti, Ni Made Ayu Gemuh Rasa (2019) Impact of Bali Cattle Calf Marketing to the Farmers Income. The Journal of Research on the Lepidoptera, 50 (4). pp. 89-96. ISSN 2156-5457
Astiti, Ni Made Ayu Gemuh Rasa and Azizah, Siti (2019) Technical feasibility and impact of balinese cattle marketing toward income of the breeder in badung regency, bali. Jurnal Ilmu-Ilmu Peternakan, 29 (3). pp. 271-281. ISSN 2443-0765
Astiti, Ni Made Ayu Gemuh Rasa and Rukmini, Ni Ketut Sri and Rejeki, I Gusti Ayu Dewi Seri and Balia, Roostita L. (2019) THE FARMER SOCIO-ECONOMIC PROFILE AND MARKETING CHANNEL OF BALI-CALF AT BALI PROVINCE. SERIES “MANAGEMENT, ECONOMIC ENGINEERING IN AGRICULTURE AND RURAL DEVELOPMENT”, 19 (1). pp. 47-51. ISSN 2285-3952
Kaca, I Nyoman (2011) PEMBERIAN PUPUK NITROGEN UNTUK MENINGKATKAN PRODUKSI DAN KUALITAS HIJAUAN RUMPUT PASAPALUM TRATUM. Singhadwala, 44. pp. 30-34. ISSN 0852-775 X
Mardewi, Ni Ketut and Rasa Astiti, Ni Made Ayu Gemuh and Sri Rukmini, Ni Ketut and Seri Rejeki, I Gusti Ayu Dewi and Tonga, Yan and Etty Suwitari, Ni Ketut (2017) Supplementation of Moringa (Moringa oliefera) Powder into Ration in Increasing the Quality of Broiler’s Meat. International Research Journal of Engineering, IT & Scientific Research (IRJEIS), 3 (3). pp. 27-37. ISSN 2454-2261
Pandit, I Gede Suranaya (2019) DAMPAK PENGELOLAAN LINGKUNGAN HIDUP BAGI KALIMANTAN TIMUR SEBAGAI IBU KOTA NEGARA SERTA PENYELESAIAN SENGKETA HUKUMNYA. Jurnal Ilmu Sosial dan Humaniora, 2 (2). ISSN 2015-0913
Pandit, I Gede Suranaya (2021) The Effect of Pindang Frigate Mackarel Vacuum Packaging On Quality and Storage at 5oc and -18oc. Journal of Research in Agriculture and Animal Science, 8 (7). 04-08. ISSN 2321-9459
Pandit, I Gede Suranaya (2021) Effect of cooking time on the quality of nila nyat-nyat (Oreochromis niloticus). Journal of Physics: Conference Series.
Pandit, I Gede Suranaya Ergonomicapproach decrease musculoskeletal complaints and increases productivity ofpindangproducersin Kusamba, Bali. 3rd Annual Applied Science and Engineering Conference (AASEC 2018).
Pandit, I Gede Suranaya (2019) Hygiene and Sanitation of Pindang Processing in Central of Pemindangan, Bali. 6th International Conference on Sustainable Agriculture, Food and Energy.
Pandit, I Gede Suranaya (2018) Improving Hygiene and Sanitation Behavior among Pemindang Workers in Kusamba Village Through Direct Training and Demonstration Plot. Internatonal Conference Of Social Science.
Pandit, I Gede Suranaya (2018) The Nila Nyat-nyat, Balinese Special Food Contains Good Nutrition and High Organoleptic Quality. International Conference Of Social Sience.
Pandit, I Gede Suranaya (2017) Penerapan Teknik Penanganan yang berbeda terhadap Kualitas Ikan Segar sebagai Bahan Baku Pembuatan Ikan Pindang. Jurnal Perikanan Universitas Gadjah Mada, 19 (2). pp. 89-96. ISSN 0853-6384
Pandit, I Gede Suranaya (2021) Phytochemical and antioxidant capacity test on turmeric extract (Curcuma longa) traditionally processed in Bali. Journal of Physics: Conference Series.
Pandit, I Gede Suranaya (2019) The Tradition of Frigate Mackerel (Auxis thazard) Processing as Balinese Local Wisdom. SEAS (Sustainable Environment Agricultural Science), 3 (2). pp. 101-105. ISSN 2614-0934
Pandit, I Gede Suranaya (2018) The characteristics of waste product from the process of pemindangan in local village Bali. 3rd Annual Applied Science and Engineering Conference (AASEC 2018).
Pandit, I Gede Suranaya (2019) The differences in the types of packaging and duration of storage on the quality of Tilapia (Oreochromis niloticus). Journal of Physics: Conference Series 4th Annual Applied Science and Engineering Conference.
Astiti, Ni Made Ayu Gemuh Rasa (2019) PENENTU HARGA DAGING SAPI DI BALI. In: PROSIDING SEMINAR NASIONAL PERSEPSI IV & Call for Papers: SPIRIT HUMANISME DI ERA REVOLUSI INDUSTRI BIDANG PETERNAKAN. Fakultas Peternakan Universitas Hasanuddin, Makassar, Indonesia, pp. 162-166. ISBN 978-602-70032-4-8
Astiti, Ni Made Ayu Gemuh Rasa and Mardewi, Ni Ketut (2006) MOTIVASI PETERNAK DALAM MENGHASILKAN DAN MEMASARKAN PEDET SAPI BALI DI BALI. In: Tata Kelola Lingkungan Kepariwisataan Menuju Desa Wisata Berbasis Kearifan Lokal. PT Percetakan Bali, Denpasar, Indonesia, pp. 13-19. ISBN 978-602-1672-69-3
Astiti, Ni Made Ayu Gemuh Rasa (2018) PENGANTAR ILMU PETERNAKAN. Penerbit Universitas Warmadewa, Denpasar, Indonesia.
Astiti, Ni Made Ayu Gemuh Rasa (2018) SAPI BALI DAN PEMASARANNYA. Warmadewa University Press, Bali, Indonesia. ISBN 978-602-1582-36-7
Astiti, Ni Made Ayu Gemuh Rasa and Laksmi, A.A. Rai Sita and Eryani, I Gusti Agung Putu and Suprapto, Yos (2022) APLIKASI PUPUK KANDANG YANG RAMAH LINGKUNGAN DALAM PERSPEKTIF BUDAYA. Scopindo Media Pustaka. ISBN 978-623-365-319-0
Pandit, I Gede Suranaya (2022) TEKNOLOGI TEPAT GUNA PENANGANAN UDANG WINDU SEGAR DENGAN MENGGUNAKAN SUHU RENDAH. PENERBIT KBM INDONESIA. ISBN 978-623-499-083-6
Rasa Astiti, Ni Made Ayu Gemuh and Sri Rukmini, Ni Ketut and Seri Rejeki, I Gusti Ayu Dewi (2017) Teknologi Pengelolaan dan Pengemasan Produk Hasil Peternakan. Universitas Warmadewa, Denpasar, Indonesia. ISBN 978-602-1582-25-1
Rejeki Dewi, I Gusti Ayu Dewi Seri and Astiti, Ni Made Ayu Gemuh Rasa (2018) PETUNJUK PRAKTIKUM FISIOLOGI TERNAK. Warmadewa University Press, Denpasar. ISBN 978-602-1582-33-6
Andriawan, Viebieh (2017) ASOSIASI RUMPUT DENGAN LEGUM PADA PEMUPUKAN BERBEDA TERHADAP PRODUKSI DAN KUALITAS RUMPUT GAJAH KATE (Pennisetum purpureum cv. Mott). Undergraduate thesis, Universitas Warmadewa.
Banunaek, Rodianto Ismael (2014) PENDEKATAN ANALISIS “SWOT” DALAM MANAJEMEN PEMELIHARAAN SAPI BALI PROGRAM BANTUAN SAPI BIBIT PADA TOPOGRAFI YANG BERBEDA DI KABUPATEN TIMOR TENGAH SELATAN – NTT. Undergraduate thesis, Universitas Warmadewa.
Dapa, Darius Sandi Umbu Ngaidu (2016) PENGARUH PEMBERIAN PUPUK UREA, BIOURINE DAN KOMBINASINYA TERHADAP TINGKAT PRODUKTIFITAS RUMPUT GAJAH KATE (Pennisetum purpureum CV. Mott) PADA SETIAP UMUR PEMOTONGAN. Undergraduate thesis, Universitas Warmadewa.
Kasiyanto, - (2017) PENAMPILAN AYAM PETELUR JANTAN UMUR 2-8 MINGGU YANG DIBERI TEPUNG KULIT ARI KACANG TANAH (Arachis hypogaea L.). Undergraduate thesis, Universitas Warmadewa.
Medo, Gustav Novery (2017) PRODUKTIVITAS TANAMAN CAMPURAN RUMPUT DAN LEGUM YANG DIBERI JENIS PUPUK YANG BERBEDA PADA DEFOLIASI 1 DAN 2. Undergraduate thesis, Universitas Warmadewa.
Putra, I Dewa Gede Adnyana (2017) PARAMETER KARKAS AYAM PETELUR JANTAN YANG DIBERI TEPUNG KULIT ARI KACANG TANAH. Undergraduate thesis, Universitas Warmadewa.
Putra, Kadek Indra Purnama (2017) PENAMPILAN ITIK BALI JANTAN UMUR 2-9 MINGGU YANG DIBERI RANSUM CAMPURAN TEPUNG AMPAS BAWANG PUTIH (Allium sativum L). Undergraduate thesis, Universitas Warmadewa.
Ratnawati, Dwi (2016) PERTUMBUHAN RUMPUT GAJAH KATE YANG DITANAM BERSAMA LEGUMINOSA DENGAN JENIS PUPUK BERBEDA. Undergraduate thesis, Universitas Warmadewa.
Yasa, I Putu Arta Subagia (2017) PENGARUH DOSIS PUPUK KANDANG BABI DAN BIOURINE SAPI TERHADAP PERTUMBUHAN DAN HASIL TANAMAN TOMAT (Solanum lycopersicum L.). Undergraduate thesis, Universitas Warmadewa.
