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Astara, I Wayan Wesna (2022) Orasi Ilmiah-PERTARUNGAN BUDAYA DAN POLITIK HUKUM DALAM PENGELOLAAN EKOWISATA BERBASIS FILOSOFI TRI HITA KARANA. Other. -. (Unpublished)
Astiti, Ni Made Ayu Gemuh Rasa and Laksmi, A.A. Rai Sita and Eryani, I Gusti Agung Putu and Suprapto, Yos (2022) APLIKASI PUPUK KANDANG YANG RAMAH LINGKUNGAN DALAM PERSPEKTIF BUDAYA. Scopindo Media Pustaka. ISBN 978-623-365-319-0
Eryani, I Gusti Agung Putu (2022) Sensitivity Analysis in Parameter Calibration of the WEAP Model for Integrated Water Resources Management in Unda Watershed. Civil Engineering and Architecture. pp. 455-469.
Luxiana, I Wayan Suky (2022) ARSITEKTUR TRADISIONAL BALI ERA 4.0. Warmadewa University Press. ISBN 978-602-1582-86-2
Pandit, I Gede Suranaya (2022) MORPHOLOGI DAN IDENTIFIKASI IKAN. PENERBIT KBM INDONESIA. ISBN 978-623-5389-24-0
Pandit, I Gede Suranaya (2022) TEKNOLOGI TEPAT GUNA PENANGANAN UDANG WINDU SEGAR DENGAN MENGGUNAKAN SUHU RENDAH. PENERBIT KBM INDONESIA. ISBN 978-623-499-083-6
Pandit, I Gede Suranaya and Mahendrawati, Ni Luh Made and Suaria, I Nengah and Putra, I Made Aditya Mantara and Suranata, Putu Gede and Sujaya, Nyoman and Suwendri, Ni Made and Suacana, I Wayan Gede and Aryastuti, Anak Agung Sri Agung and Winianti, Ni Wayan and Masyeni, Dewa Ayu Putri Sri (2022) Pengembangan Budaya Mutu di Perguruan Tinggi. PENERBIT KBM INDONESIA. ISBN 978-623-499-032-4
Parwata, I Wayan (2022) BALE SAKENEM Seluk-Beluk Arsitektur Tradisional Bali. Lestari Kiranatama. ISBN 978-602-1582-16-9
Rideng, I Wayan (2022) LOCAL LEGAL PRODUCTS OF THE PROVINCE OF BALI PROVINCIAL GOVERNMENT STRENGTHENED AND EMPOWERED LOCAL WISDOM. JURNAL ILMIAH PENDIDIKAN PANCASILA DAN KEWARGANEGARAAN, 7 (2). pp. 468-478. ISSN 2528-0767
Sinarta, I Nengah and Wahyuni, Putu Ika (2022) ANALISIS ANCAMAN GERAKAN TANAH DAN KERUSAKAN LINGKUNGAN PADA PEMBANGUNAN INFRASTRUKTUR SHORTCUT. In: Konferensi Nasional Teknik Sipil 15 (The Construction Industry Recover, Rebuild and Renew in Pandemic Era), 21-22 Oktober 2021, Semarang.
Suriati, Luh (2022) Effect of additives on surface tension, viscosity, transparency and morphology structure. Frontiers.
Suriati, Luh (2022) The Effects of Processing Methods on the Quality of Arabica Kintamani Green Beans. International Journal of Food Studies, 11. pp. 374-385.
Suriati, Luh (2022) Evaluation the quality of fresh-cut mango, mangosteen, and rambutan under cold storage. Journal of Agriculture and Crops, 9 (1). pp. 62-69.
Suriati, Luh (2022) The Improvement of the Modified Starch—Glucomannan—Polyvinyl Alcohol Biothermoplastic Composite Characteristics With Polycaprolactone and Anhydride Maleic Acid. Frontiers.
Suriati, Luh (2022) Nano Coating of Aloe-Gel Incorporation Additives to Maintain the Quality of Freshly Cut Fruits. Frontiers.
Suriati, Luh (2022) The effect of concentration calcium chloride and immersion time on changes in colour and texture of fresh-cut mangosteen. Food Science and Technology Department. pp. 206-213.
Windy Candrayana, Kadek and Sinarta, I Nengah and Yujana, Cok Agung (2022) ANALISIS DEPTH-AREA-DURATION DENGAN HEC-RAS 2D DALAM PENENTUAN INFRASTRUKTUR PENGENDALIAN BANJIR DI BANJIR SUNGAI PEDOLO. In: Konferensi Nasional Teknik Sipil Ke-15 "THE CONSTRUCTION INDUSTRY RECOVER, REBUILD AND RENEW IN THE PANDEMIC ERA, 21 - 22 Oktober 2021, Semarang.
