Items where Division is "Institution of Research and Community Service (LP2M) > Science and Food Technology" and Year is 2011
Number of items: 1.
S
Suardani, Ni Made Ayu and Suriati, Luh
(2011)
KARAKTERISTIK MIKROBIOLOGIS DAN BIOKIMIAWI SELAMA FERMENTASI URUTAN DENGAN YOGHURT.
Gema Agro, 10 (28).
pp. 60-71.
ISSN 1410-08431
This list was generated on Tue Jan 21 17:57:57 2025 WIB.