Items where Division is "Institution of Research and Community Service (LP2M) > Science and Food Technology" and Year is 2011

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type | No Grouping
Jump to: Article
Number of items: 1.


Suardani, Ni Made Ayu and Suriati, Luh (2011) KARAKTERISTIK MIKROBIOLOGIS DAN BIOKIMIAWI SELAMA FERMENTASI URUTAN DENGAN YOGHURT. Gema Agro, 10 (28). pp. 60-71. ISSN 1410-08431

This list was generated on Wed Oct 27 10:28:57 2021 UTC.