Items where Subject is "S Agriculture > SH Aquaculture. Fisheries. Angling"

Article

Pandit, I Gede Suranaya (2019) DAMPAK PENGELOLAAN LINGKUNGAN HIDUP BAGI KALIMANTAN TIMUR SEBAGAI IBU KOTA NEGARA SERTA PENYELESAIAN SENGKETA HUKUMNYA. Jurnal Ilmu Sosial dan Humaniora, 2 (2). ISSN 2015-0913

Pandit, I Gede Suranaya (2021) The Effect of Pindang Frigate Mackarel Vacuum Packaging On Quality and Storage at 5oc and -18oc. Journal of Research in Agriculture and Animal Science, 8 (7). 04-08. ISSN 2321-9459

Pandit, I Gede Suranaya (2021) Effect of cooking time on the quality of nila nyat-nyat (Oreochromis niloticus). Journal of Physics: Conference Series.

Pandit, I Gede Suranaya Ergonomicapproach decrease musculoskeletal complaints and increases productivity ofpindangproducersin Kusamba, Bali. 3rd Annual Applied Science and Engineering Conference (AASEC 2018).

Pandit, I Gede Suranaya (2019) Hygiene and Sanitation of Pindang Processing in Central of Pemindangan, Bali. 6th International Conference on Sustainable Agriculture, Food and Energy.

Pandit, I Gede Suranaya (2018) Improving Hygiene and Sanitation Behavior among Pemindang Workers in Kusamba Village Through Direct Training and Demonstration Plot. Internatonal Conference Of Social Science.

Pandit, I Gede Suranaya (2018) The Nila Nyat-nyat, Balinese Special Food Contains Good Nutrition and High Organoleptic Quality. International Conference Of Social Sience.

Pandit, I Gede Suranaya (2017) Penerapan Teknik Penanganan yang berbeda terhadap Kualitas Ikan Segar sebagai Bahan Baku Pembuatan Ikan Pindang. Jurnal Perikanan Universitas Gadjah Mada, 19 (2). pp. 89-96. ISSN 0853-6384

Pandit, I Gede Suranaya (2021) Phytochemical and antioxidant capacity test on turmeric extract (Curcuma longa) traditionally processed in Bali. Journal of Physics: Conference Series.

Pandit, I Gede Suranaya (2019) The Tradition of Frigate Mackerel (Auxis thazard) Processing as Balinese Local Wisdom. SEAS (Sustainable Environment Agricultural Science), 3 (2). pp. 101-105. ISSN 2614-0934

Pandit, I Gede Suranaya (2018) The characteristics of waste product from the process of pemindangan in local village Bali. 3rd Annual Applied Science and Engineering Conference (AASEC 2018).

Pandit, I Gede Suranaya (2019) The differences in the types of packaging and duration of storage on the quality of Tilapia (Oreochromis niloticus). Journal of Physics: Conference Series 4th Annual Applied Science and Engineering Conference.

Singapurwa, Ni Made Ayu Suardani (2009) DETEKSI SENYAWA ANTIMIKROBA BAKTERIOSIN BAKTERI ASAM LAKTAT SELAMA FERMENTASI IKAN PEDA. Wicaksana, 18 (1). pp. 50-58. ISSN 0854-4204

Singapurwa, Ni Made Ayu Suardani (2008) ISOLASI DAN IDENTIFIKASI BAKTERI ASAM LAKTAT PADA FERMENTASI IKAN PEDA. Gema Agro. pp. 17-25. ISSN 1410-08431

Singapurwa, Ni Made Ayu Suardani (2009) PERUBAHAN MIKROBIOLOGI DAN BIOKIMIA SELAMA FERMENTASI IKAN PEDA. Gema Agro, 13 (24). pp. 50-58. ISSN 1410-0843

Singapurwa, Ni Made Ayu Suardani (2011) Pemanfaatan Ekstrak Nenas Dan Getah Pepaya Pada Proses Pembuatan Kecap Dari Limbah Ikan. Gema Agro, 11 (29). pp. 57-65. ISSN 1410-08431

Book Section

Noerasto, Toto and Pandit, I Gede Suranaya and Astara, I Wayan Wesna (2017) PENDEKATAN SIKAP KERJA ERGONOMI PADA PEMINDANGAN IKAN. In: Prosiding Seminar Nasional Hasil Penelitian Tahun 2017. LPPM Universitas Merdeka Madiun, Madiun, Indonesia, pp. 233-241. ISBN 978-602-60398-3-5

Pandit, I Gede Suranaya (2017) PROCESSING WASTE MANAGEMENT EFFORTS IN THE VILLAGE OF KUSAMBA PINDANG DAWAN SUBDISTRICT KLUNGKUNG BALI ENVIRONMENT FRIENDLY. In: Proceeding International Conference Global Connectivity, Cross Cultural Connections, Social Inclusion, and Recognition: The Role of Social Sciences. Warmadewa University Press, Denpasar, Indonesia, pp. 151-160. ISBN 978-602-1582-21-3

Book

Pandit, I Gede Suranaya (2022) MORPHOLOGI DAN IDENTIFIKASI IKAN. PENERBIT KBM INDONESIA. ISBN 978-623-5389-24-0

Pandit, I Gede Suranaya (2016) PAKET TEKNOLOGI TEPAT GUNA PEMINDANGAN IKAN TONGKOL. Warmadewa University Press, Denpasar, Indonesia. ISBN 978-6021-6821-52

Pandit, I Gede Suranaya (2021) TEKNOLOGI PENGEMASAN PINDANG TONGKOL VAKUM DAN MUTU. Warmadewa University Press. ISBN 978-602-1582-79-4

Pandit, I Gede Suranaya (2022) TEKNOLOGI TEPAT GUNA PENANGANAN UDANG WINDU SEGAR DENGAN MENGGUNAKAN SUHU RENDAH. PENERBIT KBM INDONESIA. ISBN 978-623-499-083-6

Pandit, I Gede Suranaya (2016) Teknologi Pemindangan Ikan Tongkol. Warmadewa University Press, Denpasar, Indonesia.

Thesis

DA COSTA, ROY EDWIN M.L (2017) STUDI IDENTIFIKASI KERAGAMAN JENIS, DAN KELIMPAHAN FITOPLANKTON DAN PLANKTON BERACUN SERTA STATUS TROFIK PERAIRAN PANTAI SELABIH. Undergraduate thesis, Universitas Warmadewa.

Dewi, Ni Gusti Ayu Ary Laksmi (2014) UJI EFEKTIVITAS ESKTRAK DAUN MIMBA (Azadirachta indica A. Juss) PADA PROSES SANITASI PARASIT PADA BENIH IKAN SIAP KIRIM. Undergraduate thesis, Universitas Warmadewa.

Paramita, Dewa Ayu Dwi Setiti (2017) PENGARUH ALIH FUNGSI LAHAN DAN SALURAN PEMASARAN RUMPUT LAUT Eucheuma cotonii TERHADAP MINAT PEMBUDIDAYA RUMPUT LAUT DI PERAIRAN PANTAI PANDAWA DESA KUTUH, KECAMATAN KUTA SELATAN, KABUPATEN BADUNG. Undergraduate thesis, Universitas Warmadewa.

Purnamayanti, Gusti Ayu Dewi (2017) PENGARUH PENGGUNAAN PAKAN POLLAR SEBAGAI PAKAN PENGGANTI TERHADAP PERTUMBUHAN BENIH IKAN NILA (Oreochromis niloticus) PADA KELOMPOK PEMBUDIDAYA IKAN MINA LESTARI, DI DESA BABAKAN, KABUPATEN GIANYAR. Undergraduate thesis, Universitas Warmadewa.

Rimbawan, Bani (2016) PENGARUH PENANGANAN BAHAN BAKU LOIN YANG BERBEDA TERHADAP KUALITAS TUNA STEAK BEKU DI PT. HATINDO MAKMUR BENOA BALI. Undergraduate thesis, Universitas Warmadewa.

Subahti, Ni Luh Kadek (2016) PENANGANAN IKAN TONGKOL (Auxis thazard) SEGAR TERHADAP PERUBAHAN MUTU MIKROBIOLOGIS DAN TOTAL VOLATIL BASES. Undergraduate thesis, Universitas Warmadewa.

Wibawa, I Gusti Komang Adi (2017) IDENTIFIKASI PLANKTON JENIS DIATOM PADA HABITAT KERANG ABALONE DI PANTAI TANAH LOT TABANAN. Undergraduate thesis, Universitas Warmadewa.