Items where Author is "Suriati, Luh"

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Number of items: 76.

Suriati, Luh (2023) Nanocoating-konjac Aplication as Postharvest Handling to extend the Shelf life of Siamese oranges. Frontiers.

Suriati, Luh (2023) The impact of chitosan at the physical performance of the coffee skin-based edible film. Journal of Agriculture and Crops, 9 (2). pp. 156-163.

Suriati, Luh (2022) Effect of additives on surface tension, viscosity, transparency and morphology structure. Frontiers.

Suriati, Luh (2022) The Effects of Processing Methods on the Quality of Arabica Kintamani Green Beans. International Journal of Food Studies, 11. pp. 374-385.

Suriati, Luh (2022) Evaluation the quality of fresh-cut mango, mangosteen, and rambutan under cold storage. Journal of Agriculture and Crops, 9 (1). pp. 62-69.

Suriati, Luh (2022) The Improvement of the Modified Starch—Glucomannan—Polyvinyl Alcohol Biothermoplastic Composite Characteristics With Polycaprolactone and Anhydride Maleic Acid. Frontiers.

Suriati, Luh (2022) Nano Coating of Aloe-Gel Incorporation Additives to Maintain the Quality of Freshly Cut Fruits. Frontiers.

Suriati, Luh (2022) The effect of concentration calcium chloride and immersion time on changes in colour and texture of fresh-cut mangosteen. Food Science and Technology Department. pp. 206-213.

Suriati, Luh (2021) ARTIKEL-Isolation and selection of amylase-producing microbes isolated from ragi tape and cassava tape available on the markets. In: IOP Conference Series: Earth and Environmental Science. IOP Publishing.

Suriati, Luh (2021) Application Ecogel Incorporation additive for maintain freshness of Strawberry fruit during storage. In: IOP Conference Series: Materials Science and Engineering. IOP Publishing.

Suriati, Luh (2021) Artikel-Edible Coating of Aloe Gel for Maintain Quality of Strawberry Fruit During Storage. In: IOP Conference Series: Earth and Environmental Science. IOP Publishing.

Suriati, Luh (2021) Nano-ecogel to maintain the physicochemical characteristics of fresh-cut mangosteen. AIMS Agriculture and Food. pp. 988-999.

Suriati, Luh (2020) Artikel_Stability aloe vera gel as edible coating. In: IOP Conference Series: Earth and Environmental Science. IOP Publishing.

Suriati, Luh and Singapurwa, Ni Made Ayu Suardani (2020) Characteristics of the Physicochemical Aloe Vera Gel as Edible Coating on Strowberry Fruit. Journal of Life Sciences and Chemistry. ISSN 2319-3077

Suriati, Luh and Utama, I. M. S. and Harjosuwono, B. A. and Gunam, I. B. W. (2020) Chromatic Characteristics Edible Coating of Aloe Gel. In: Proceedings of the 16th ASEAN Food Conference (16th AFC 2019) - Outlook and Opportunities of Food Technology and Culinary for Tourism Industry. SCITEPRESS – Science and Technology Publications, Lda. All rights reserved, pp. 11-14. ISBN 978-989-758-467-1

Suriati, Luh (2020) Ecogel incorporated with nano-additives to increase shelf-life fresh-cut mango. Journal of Applied Horticulture. pp. 189-195.

Suriati, Luh and Utama, I Made Supartha and Harsojuwono, Bambang Admadi and Gunam, Ida Bagus Wayan (2020) Ecogel incorporated with nano-additives to increase shelf-life of fresh-cut mango. Journal of Applied Horticulture. pp. 189-195. ISSN 0972-1045

Suriati, Luh (2020) Incorporating additives for stability of Aloe gel potentially as an edible coating. AIMS Agriculture and Food. pp. 327-336.

Suriati, Luh and Utama, I Made Supartha and Harjosuwono, Bambang Admadi and Gunam, Ida Bagus Wayan (2020) Physicochemical Characteristics of Fresh-cut Tropical Fruit during Storage. International journal on advance science Engineering Information Technology. ISSN 2088-5334

Suriati, Luh (2019) Artikel_Characteristic fillet of aloe vera gel as edible coating. In: Journal of Physics: Conference Series. IOP Publishing.

Semariyani, Anak Agung Made and Sudiarta, I. Wayan and Suriati, Luh and Singapurwa, Ni Made Ayu Suardani and Rudianta, I Nyoman (2018) Flavor of Urutan, a Traditional Chicken-based food from Bali. Journal of Biological and Chemical Research (JBCR), 35 (2). pp. 469-475. ISSN 2319-3077

Suriati, Luh (2018) Artikel_The Caracteristics of Aloe Vera Gel as an Edible Coating. In: IOP Conference Series: Earth and Environmental Science. IOP Publishing.

Suriati, Luh (2018) Studies the Resistance to Oxidation and the Changes Phases against the Characteristics of Physicochemical Aloe vera Gel. Journal of Biological and Chemical Research (JBCR), 35 (2). pp. 670-679. ISSN 2319-3077

Suriati, Luh and Sukmawati, I Gusti Ayu (2015) PENGARUH PERBANDINGAN TEPUNG TERIGU DAN TAPIOKA TERHADAP KARAKTERISTIK KERIPIK DAUN BELUNTAS SELAMA PENYIMPANAN. Gema Agro, XIV (34). ISSN 1410-08431

suardani, Ni Made Ayu and Suriati, Luh (2012) Penerapan Higiene Saniasi pada Industri Air Minum Dalam Kemasan. Gema Agro, 12 (30). ISSN 1410-08431

Suardani, Ni Made Ayu and Suriati, Luh (2011) KARAKTERISTIK MIKROBIOLOGIS DAN BIOKIMIAWI SELAMA FERMENTASI URUTAN DENGAN YOGHURT. Gema Agro, 10 (28). pp. 60-71. ISSN 1410-08431

Mangku, I Gede Pasek and Suriati, Luh (2005) Studi Pewarnaan Dengan Beet Dying Terhadap Kualitas Dan Penampakan Buah Manggis Selama Penyimpanan. Gema Agro, 8 (17). ISSN 1410-08431

Suriati, Luh (2004) Karakteristik dan Penggunaan Kemasan Sekunder Pada “Dodol Bali”. Gema Agro, VII (16). pp. 35-50. ISSN 1410-08431

Suriati, Luh CERTIFIKAT_LOA-Isolation and selection of amylase-producing microbes isolated from ragi tape and cassava tape available on the markets. UNSPECIFIED.

Suriati, Luh CERTIFIKAT_LOA_Application Ecogel Incorporation additive for maintain freshness of Strawberry fruit during storage. UNSPECIFIED.

Suriati, Luh CERTIFIKAT_LOA_Characteristic fillet of aloe vera gel as edible coating. UNSPECIFIED.

Suriati, Luh CERTIFIKAT_LOA_Stability aloe vera gel as edible coating. UNSPECIFIED.

Suriati, Luh CERTIFIKAT_LOA_The Caracteristics of Aloe Vera Gel as an Edible Coating. UNSPECIFIED.