Items where Author is "Suriati, Luh"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 11.

Article

Suriati, Luh and Singapurwa, Ni Made Ayu Suardani (2020) Characteristics of the Physicochemical Aloe Vera Gel as Edible Coating on Strowberry Fruit. Journal of Life Sciences and Chemistry. ISSN 2319-3077

Suriati, Luh and Utama, I Made Supartha and Harsojuwono, Bambang Admadi and Gunam, Ida Bagus Wayan (2020) Ecogel incorporated with nano-additives to increase shelf-life of fresh-cut mango. Journal of Applied Horticulture. pp. 189-195. ISSN 0972-1045

Suriati, Luh and Utama, I Made Supartha and Harjosuwono, Bambang Admadi and Gunam, Ida Bagus Wayan (2020) Physicochemical Characteristics of Fresh-cut Tropical Fruit during Storage. International journal on advance science Engineering Information Technology. ISSN 2088-5334

Semariyani, Anak Agung Made and Sudiarta, I. Wayan and Suriati, Luh and Singapurwa, Ni Made Ayu Suardani and Rudianta, I Nyoman (2018) Flavor of Urutan, a Traditional Chicken-based food from Bali. Journal of Biological and Chemical Research (JBCR), 35 (2). pp. 469-475. ISSN 2319-3077

Suriati, Luh (2018) Studies the Resistance to Oxidation and the Changes Phases against the Characteristics of Physicochemical Aloe vera Gel. Journal of Biological and Chemical Research (JBCR), 35 (2). pp. 670-679. ISSN 2319-3077

Suriati, Luh and Sukmawati, I Gusti Ayu (2015) PENGARUH PERBANDINGAN TEPUNG TERIGU DAN TAPIOKA TERHADAP KARAKTERISTIK KERIPIK DAUN BELUNTAS SELAMA PENYIMPANAN. Gema Agro, XIV (34). ISSN 1410-08431

suardani, Ni Made Ayu and Suriati, Luh (2012) Penerapan Higiene Saniasi pada Industri Air Minum Dalam Kemasan. Gema Agro, 12 (30). ISSN 1410-08431

Suardani, Ni Made Ayu and Suriati, Luh (2011) KARAKTERISTIK MIKROBIOLOGIS DAN BIOKIMIAWI SELAMA FERMENTASI URUTAN DENGAN YOGHURT. Gema Agro, 10 (28). pp. 60-71. ISSN 1410-08431

Mangku, I Gede Pasek and Suriati, Luh (2005) Studi Pewarnaan Dengan Beet Dying Terhadap Kualitas Dan Penampakan Buah Manggis Selama Penyimpanan. Gema Agro, 8 (17). ISSN 1410-08431

Suriati, Luh (2004) Karakteristik dan Penggunaan Kemasan Sekunder Pada “Dodol Bali”. Gema Agro, VII (16). pp. 35-50. ISSN 1410-08431

Book Section

Suriati, Luh and Utama, I. M. S. and Harjosuwono, B. A. and Gunam, I. B. W. (2020) Chromatic Characteristics Edible Coating of Aloe Gel. In: Proceedings of the 16th ASEAN Food Conference (16th AFC 2019) - Outlook and Opportunities of Food Technology and Culinary for Tourism Industry. SCITEPRESS – Science and Technology Publications, Lda. All rights reserved, pp. 11-14. ISBN 978-989-758-467-1

This list was generated on Sat Oct 16 01:33:35 2021 UTC.